True Crimes Against Wine

CASE O408: It's Good to Hear Us, Isn't It?

DEFENDANT: The Wonderful World of Oz
EVIDENCE: Manos Yellow Brick Road Sauvignon Blanc
SCENE OF THE CRIME: Munchkinland, duh.
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Let us be glad! Let us be grateful! Let us rejoicify that drunkenness could subdue... being boring? Yes, dear listeners, Good News! We are gracing you with a surprise bonus episode this holiday season. What is this feeling? Something bad? Goodness knows, no! We merely want to expressify our gratitution to you all! In this special episode, we will take dancing through life behind the scenes of L. Frank Baum's kaleidoscopic world and the creations it has led to. The inside scoop is sure to make you popular, even if only for one short day. I would drop some spoilers, but I'm not that girl! This thrillifying episode has us exploring new heights as we defy gravity. Thank you festivating with us! Cheers, my pretties!

CASE 0407: Workin' Wine to 5

DEFENDANT: Dolly Parton

EVIDENCE: Dolly Chardonnay

SCENE OF THE CRIME: Sevierville, Tennessee

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Howdy, darlin's! In this long awaited episode, our Judges examine the voluptuous past and bodacious present of America's Queen, the one and only Dolly Parton. From her humble roots to her rise to stardom, her glamorous image to her generous spirit, we have all the inside scoops! Ever wonder where she got her distinctive style? Or who her husband is and how they make their relationship work? And what about any dark secrets she harbors? Heck, everybody has a couple skeletons in their closet! Well just tune right on in, settle back with a sipple, and let us tell you all about it!

 

And don't forget to reach out to us at True Crimes Against Wine on TikTok, Gmail, Instagram, and Facebook!

 

Cheers, y'all!

Sidebar Ep. 101: Uncorked Adventures and Unexpected Encounters in Oregon's Wine Country

Hey there! Welcome back to another exciting episode of True Crimes Against Wine. We've got a juicy one for you today, as we dive into my recent trip to the beautiful wine country of Oregon. It was quite the adventure, filled with unexpected surprises, a little bit of drama, and some unforgettable moments.

From reuniting with old friends at a beloved winery to a rather infamous encounter over a $40 steak tartare, my trip had its highs and lows. Discover what it’s really like to search for the world’s best steak tartare and how to handle a not-so-great restaurant experience like a pro!

And, of course, no trip is complete without a dash of history and culture - join me as we explore Portland's Chinese Museum and breathtaking gardens. Through it all, it was a trip that left me feeling refreshed and full of stories to share.

So, pour yourself a glass of your favorite wine, sit back and enjoy as I recount the memorable tales of my travels. And hey, don't forget to share your own stories of justified culinary “Karens” – we've all been there!

Cheers!

CASE 0406: A Spirited Conversation

DEFENDANT: The Realm of the Occult

EVIDENCE: Manos Ouji Cabernet

SCENE OF THE CRIME: Beyond the Veil

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Hey wine-loving pals! Welcome to another episode full of thrills with True Crimes Against Wine! 🍷 Tonight, we're extending the spooky season vibe with a Cabernet Sauvignon that matches our taste for all things mysterious and macabre.

 

Join us as we sip through a bottle from Manos Wine, exploring its aesthetic allure and rich, fruity flavors that might make you rethink your stance on earthiness in wines. This isn't just any wine; its beautifully gold-embossed bottle sets the stage for our deep dive into the fascinating world of the occult.

 

Dressed up in our goth glam, we're spilling the beans (and the wine) on the supernatural elements of Ouija boards, the mystique of natural magic, and everything in between! Ever wondered about the blurred lines between religion, magic, and... astrology? We've got you covered as we flirt with the mystical and unravel some historical threads.

 

Buckle up for discussions that literally go everywhere: from potential psychic connections to spooky spirits that might just want us for the party, each sip and story will leave you curiously intrigued. Grab your favorite glass and join the fun! Cheers, friends! 🥂

Sidebar Ep. 100: Fact That Check!!!

In this exciting special episode, we celebrate airing our 100th Sidebar. Not only do we get to hear Fact Checker speak (yes, he came to work today), he also relistened to each episode so that he could write a diabolical quiz to test the memories of both our judges. What do you think? Which judge retained the most information over the years? Or will they both bomb? Play along with us to test your Sidebar savvy and try to beat our scores, if you dare! Happy 100th!!! Cheers!

CASE 0405: No, Rachel, It Doesn't Taste Like Grapes!

DEFENDANT: Emma Watson

EVIDENCE: Renais Gin

SCENE OF THE CRIME: Chablis, France

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Hey there, fabulous friends! Welcome to another thrilling episode of True Crimes Against Wine, and guess what? We’re diving into our very first liquor episode of Season Four. That’s right, we’re shaking things up with some gin-tastic revelations!

Now, before you roll your eyes and say, “Oh, more gin?” hear us out! This isn’t just any gin; it’s Emma Watson’s very own Renais Gin, crafted with grapes from her family’s vineyard in Chablis. Fancy, right? We’re exploring its unique flavors and crafting some delightful cocktails that will have you dreaming of sipping by the pool or lounging in a garden.

Join us as we spill the tea (or should we say gin?) on Emma’s life beyond the screen, her impressive academic pursuits, and her adventures in the world of wine and spirits. Plus, we’ll take you on a nostalgic journey through 90s fashion, celebrity gossip, and more!

So grab your favorite cocktail glass and settle in for a fun, refreshing, and slightly tipsy episode that’s sure to leave you craving more. Cheers, darlings!

Sidebar Ep. 99: Living Through Horror: Movie Scenarios and Spooky Seasons

Hey there! Welcome back to another episode of True Crime Against Wine. So, we're diving into a special sidebar today. We got a ton of spooky season-related questions from you guys, and even though we're technically shifting into the holiday season, we're holding onto those spooky vibes a little longer. Let's be real, Thanksgiving can be pretty problematic, and without snow, Christmas doesn't feel all that festive. So, cheers to extending spooky season!

 

We've got some killer questions lined up, starting with this gem: If you had to live your reality in a horror movie, which one would it be? We've already confessed that surviving classic horror situations isn't exactly our forte. But hey, Coraline seems survivable, right? On the flip side, the idea of a haunted house with an unexpected axe murderer or an intense escape room scenario sounds thrillingly terrifying!

 

Now, here's the twist: which horror movie would you send your co-host into? We're talking outdoor horrors for those who aren't fans of the wilderness, and maybe some haunted house madness for those who love a good scare. It's all in good fun, and we've got some hilarious scenarios lined up!

 

Big shoutout to Tim for sending us these spine-tingling questions. And to all our listeners, keep those questions coming! You can reach us at truecrimesagainstwine@gmail.com and find us on TikTok, Instagram, and Facebook. Let's keep the spooky spirit alive a little longer!

 

Cheers, and until next time, keep it spooky!

CASE 0404: Mary Shelley's "Grapenstein"

DEFENDANT: Mary Shelley and her Monstrous Creations
EVIDENCE: 19 Crimes Frankenstein Cabernet Sauvignon, Bride of Frankenstein Red Blend
SCENE OF THE CRIME: The Land Down Unda!

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Hey there, fellow wine and spooky story enthusiasts!  Welcome to a special Halloween edition of "True Crimes Against Wine," where we're diving into the eerie world of Mary Shelley and her legendary creation, Frankenstein. This episode is full of firsts and surprises, including our very first tasting of Australian wines. We’re going down under with a couple of 19 Crimes bottles that promise to be as intriguing as our discussion!

Join us as we explore the life and times of the original goth girl, Mary Shelley. From her scandalous love life to her groundbreaking novel that birthed the science fiction genre, we’re spilling all the tea (or wine, in this case). Was Frankenstein's monster truly a villain, or was Dr. Frankenstein the real madman? And what’s the deal with Mary’s obsession with graveyards? We’ve got all the juicy details.

So grab a glass, cozy up, and get ready for a tale that’s as tragic as it is timeless. We promise it’s a story you’ll want to sink your teeth into. Cheers to Mary Shelley, the queen of dark romance and literary innovation! 

Sidebar Ep. 98: Time-Traveling with Legends: Alan Rickman & Paul Lynde

Hey there, welcome back to another episode of True Crimes Against Wine! We've got a fun sidebar today, thanks to a sparkling question from our listener, Diamond. If you could go back in time and meet any celebrity who's no longer with us, who would it be? We dive into this time-traveling fantasy and share our picks!

First up, it's Alan Rickman! From the heartwarming Colonel Brandon to the complex Severus Snape, Alan brought so much depth to his roles. And let's not forget the emotional rollercoaster he took us on in "Love Actually." Seriously, don't make Emma Thompson cry!

Then we switch gears to the hilarious Paul Lynde, known for his sharp wit on shows like "Hollywood Squares." Imagine having him at your dinner party—so many laughs guaranteed! And if we could journey even further back, Oscar Wilde would be a must-meet for his iconic wit and charm.

So, who would you choose? Drop us a line and let us know which celebrity you'd want to hang out with from the past. And don't forget, we're always here for a chat on True Crimes Against Wine via Gmail, TikTok, Instagram, and Facebook. We'll even send you some swag!

Thanks for tuning in, and a special shoutout to Diamond for the fabulous question. Until next time, cheers!

Sidebar Ep. 97: The Firing Chronicles: When Wine Meets Workplace Drama

Hey there, welcome back to another episode of True Crimes Against Wine! This time, we're diving into the juicy world of workplace drama with a side of vino. Ever wondered what it's like to wield authority and have to let someone go? Well, you're in for a treat!

Join us as we spill the tea on some of the wildest firing stories you've ever heard. From button-up shirts gone rogue to cheeky employees thinking they can rewrite the rules, we've got it all. It's a rollercoaster ride of unexpected laughs, awkward encounters, and lessons learned the hard way.

So grab a glass of your favorite wine (or mineral water, we won't judge) and tune in for a candid chat about the ups and downs of managing people. Got your own crazy work stories? We want to hear them! Slide into our DMs and share the gossip. Cheers to not being fired, friends!